Versailles
Today it was up early and off on the RER to Versailles to see the Chateau. It was not snowing, but there was plenty of frost on the ground - all the more the further we got out of Paris.
We had an early tour booked of the Chateau - which
was good, as the crowds were gathering in ernest just as we were leaving! We arrived so early we could see the sun rising on the Chateau when we arrived.... spectacular! We spent some time before our tour to look around the gardens, which were
amazing. Winter had obviously meant that all the plants had hibernated, but we could see the extensive grounds. In summer, with all the leaves on the trees, it would have indeed been a sight to see. There was even a few joggers running through
the grounds - no doubt enjoying the serenity and peace that the manicured gardens provided.
We then met our tour guide for the tour of the Kings Appartments. It was fantastic to see the oppulent rooms of the Chateau, and to learn a bit about how
the King lived and interacted with his courtisans. A very sureal world. There was gold leaf and extravagent furniture everywhere - all very well preserved, and still much work being undertaken to further restore the Chateau to it's former glory.
We then took the train back to Paris, for a quick tour past the Sorbonne and to the North of the city - around the Bastille district, before we did some obligatory shopping for French stuff (everyone got something!) so we looked "tres Chic"!
Jess and Tony had decided to take up their Mum and Dad on a challenge that had been set. You see, in China their Uncle Mark had set them a challenge and they had eaten Chickens Feet - a delicacy enjoyed by the Chinese - and the challange had been
set that Jess and Tony ought to try the local French delicacy - Escargot! They managed to share a plate of half a dozen snails between the two of them.... and were rewarded with some spending money for their trouble. We'll have think of some culinary
challenge for them in London... hmmmmm!
Then a bit of a relax at the hotel, before heading out for our last dinner in Paris in yet another local bistro.